By Chef Raj Sethia
USA Blueberry Roll
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 6
Ingredients
- 6 rice paper spring roll wrappers
- Julienne carrots
- Julienne cucumber
- Julienne bell peppers
- Julienne jalapeno
- ½ cup USA Blueberries
- 1 cup cooked thin noodles
- Tiny splash of olive oil
- 1 handful mint leaves
- 1 small bunch coriander
- 2 tbsp warm water
- USA Blueberry sauce for dip
Method
- Julienne the carrot, cucumber, bell pepper, and jalapeno.
- Cook the thin noodles in lightly salted water until just done. Drain and set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper for 10-15 seconds until soft. Place it on a clean towel of board.
- Arrange vegetables, noodles, a few USA Blueberries, and herbs in the bottom third of the wrapper.
- Fold the bottom over the filling, tuck in gently, fold the sides, and roll tightly.
- Repeat with the remaining wrappers.
- Serve fresh at room temperature with USA Blueberry sauce on the side.
Blueberries have been a part of North American food and medicine traditions for centuries.