By Sanjeev Kapoor
Blueberry and Bocconcini mini Pizza
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- Blueberry chutney to spread
- 1 cup US Frozen Fresh Blueberries
- 8-10 bocconcini cheese roundels, halved
- 8 mini pizza bases
- Salt to taste
- Crushed black peppercorns to taste
- Fresh basil leaves for garnish
Method
- Preheat the oven at 180°C.
- Arrange the mini pizza bases on a baking tray and spread the blueberry chutney on top.
- Arrange US Frozen Fresh Blueberries and bocconcini cheese halves on top and sprinkle salt and crushed black peppercorns.
- Bake in preheated oven for 5-6 minutes.
- Garnish with fresh basil leaves and serve.
Blueberries have been a part of North American food and medicine traditions for centuries.