By Sanjeev Kapoor
Blueberry Blondies
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- ¼ cup US Dried Blueberries
- 1¼ cups chopped white chocolate
- ¾ cup + 2 tbsps butter + greasing
- ¾ cup condensed milk
- ½ cup yogurt
- 1 tsp vanilla extract
- 2 cups refined flour (maida) + for dusting
- 1 tsp baking powder
- ¼ tsp baking soda
- ¾ cup milk
Method
- Preheat the oven at 180°C.
- Take 1 cup white chocolate in a microwave safe bowl, add ¾ cup butter and microwave for 1 minute. Mix till the chocolate melts.
- Take condensed milk in another bowl. Add remaining butter and beat the mixture with an electric beater till the mixture turns pale.
- Add yogurt and continue to beat for 1-2 minutes or till well combined.
- Add the melted chocolate-butter mixture into the condensed milk mixture and mix well. Add vanilla extract and mix well.
- Sift the refined flour, baking powder and baking soda directly into the mixture and gently fold in till well combined. Add milk and mix.
- Add remaining white chocolate, US Dried Blueberries and mix with light hands.
- Grease a 6- inch square baking tin with butter and dust with refined flour. Transfer the batter in the tin and spread evenly.
- Place it in the preheated oven and bake for 25-30 minutes.
- Bring the blondies out of the oven and allow to cool completely.
- Cut into squares and serve.
Blueberries have been a part of North American food and medicine traditions for centuries.