By Sanjeev Kapoor
Blueberry Compote by Chef Sanjeev Kapoor
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- 2 cups US Frozen Fresh Blueberries
- 1/3 cup sugar
- A pinch of salt
Method
- Heat a nonstick pan. Add US Frozen Fresh Blueberries, sugar, salt and ¼ cup water.
- Cook on medium heat for 10-15 minutes or till the blueberries are pulpy.
- Allow to cool completely and use as required.
Blueberries have been a part of North American food and medicine traditions for centuries.