By Sanjeev Kapoor
Blueberry Chutney
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- 1 cup US Frozen Blueberries, thawed and pureed
- ¼ cup sugar
- ½ tsp red chilli powder
- Black salt to taste
- 1 tsp roasted cumin powder
- Salt to taste
- ½ tbsp lemon juice
Method
- Heat sugar in a nonstick pan. Once it starts to caramelize, add the blueberry puree and cook for 6-8 minutes.
- Add red chilli powder, black salt and roasted cumin powder, salt and lemon juice and cook till the mixture is thick or it starts to coat the back of the spoon.
- Allow to cool and use as required.
Blueberries have been a part of North American food and medicine traditions for centuries.