Blueberry harvest has transitioned from the South America to North America – Chile
Chop & golden fry the onions.
Put all the ingredients, except mutton kheema, in a blender.
Make a fine paste of all the ingredients.
Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.