By Chef Rakhee Vaswani
Blueberry Mastani
A rich and creamy Indian street-style treat with the sweet-tart burst of USA Blueberries.
Serves 2
Prep Time 15 Mins
Blend Time 2 Mins
Ingredients (Serves 2)
- USA Blueberries (fresh or frozen) - 1/2 cup
- Milk2 cups (chilled)
- Vanilla ice cream 2 scoops
- Sugar 2 tbsp (or to taste)
- Rose syrup 2 tbsp
- Chopped nuts (almonds, pistachios) - 2 tbsp
- Saffron strands a few (optional)
- Ice cubes as required
A royal and indulgent drink with the creaminess of ice cream and the vibrant goodness of USA Blueberries.
Method
- If using saffron, soak it in 2 tbsp warm milk and keep aside.
- In a blender, add blueberries, milk, vanilla ice cream, sugar, rose syrup, and soaked saffron milk.
- Blend until smooth and creamy.
- Add a few ice cubes and blend again until frothy.
- Drizzle some rose syrup on the inside of serving glasses.
- Pour the blueberry mastani into the glasses.
- Top with chopped nuts, a few saffron strands and extra blueberries.
- Serve immediately and enjoy!
Blueberries have been a part of North American food and medicine traditions for centuries.