By Chef Rakhee Vaswani
Blueberry Rajgira Makhana Ladoo
A delicious and wholesome ladoo made with rajgira, makhana and the goodness of USA Blueberries.
Makes 12 ladoos
Prep Time 15 Mins
Cook Time 10 Mins
Ingredients (Makes -12 Ladoos)
- Rajgira atta - 100 g
- Makhana 50 g
- Dried blueberries - 80 g (USA Blueberries)
- Ghee 4 tbsp
- Dry fruits (chopped) - 30 g (almonds, cashews, pistachios)
- Jaggery powder - 100 g (adjust to taste)
- Water 3 tbsp
Nutritious ladoos made. with rajgira, makhana & USA Blueberries – a perfect energy bite!
Method
- Heat 1-2 tbsp ghee in a pan and roast the makhana until crisp. Remove and crush coarsely.
- In the same pan, add some ghee and roast the rajgira atta on low flame until aromatic. Keep aside.
- In another pan, melt jaggery powder with water on low heat. Add 1 tbsp ghee and mix well until slightly sticky.
- Add crushed makhana, roasted rajgira atta, chopped dry fruits, and dried blueberries. Mix everything well.
- While the mixture is still warm, grease your hands with ghee and shape into ladoos.
- Let them set and enjoy!
Blueberries have been a part of North American food and medicine traditions for centuries.