By Chef Rakhee Vaswani
Blueberry Sabudana Kheer
A creamy, comforting dessert combining classic sabudana kheer
with the freshness of USA Blueberries.
Serves 4
Prep Time 15 Mins
Cook Time 30 Mins
Ingredients (Serves 4)
- Sabudana (tapioca pearls) - 50 g
- Milk 500 ml
- Sugar 60 g
- Dry fruits (chopped) - 25 g
- USA Blueberry compote 3 tbsp (or fresh blueberries - 1⁄2 cup)
A creamy delight with the goodness of SABUDANA
and the richness of USA Blueberries.
Method
- Soak sabudana in 150 ml milk for about 2 hours.
- In a saucepan, bring the remaining milk to a boil.
- Add sugar and stir until fully dissolved.
- Add the soaked sabudana along with the milk and cook on medium heat.
- Stir continuously until the sabudana turns translucent and the kheer thickens.
- Remove from heat and allow it to cool slightly.
- Gently mix in the blueberry compote.
- Garnish with chopped dry fruits and serve.
Blueberries have been a part of North American food and medicine traditions for centuries.