By Chef Raj Sethia
USA Blueberry Pasta
About the Dish
A bold and unexpected pasta creation that combines macaroni, brownies, blueberry compote, dark chocolate, and chilli flakes for a sweet-spicy dessert–style pasta experience.
Yield: Makes about 6—7 tarts
Ingredients
- Macaroni or rigatoni pasta
- Brownies
- USA Blueberries
- Blueberry compote
- Dark chocolate
- Chocolate chips
- Chilli flakes
- Milk
- Ready chocolate sauce
Method
- Boil the pasta al dente.
- While the pasta cooks, begin preparing the chocolate sauce.
- Boil the milk and add chocolate sauce. Whisk continuously.
- Add Blueberry compote and mix well.
- Add brownies and let the sauce simmer. Crush the brownies lightly so small lumps remain in the sauce.
- Add the cooked pasta and mix well.
- Add chilli flakes for a light spicy kick.
- Garnish with white chocolate chips and dried blueberries before service.
- Serve immediately. This dish can also be served as a creative dessert.
Blueberries have been a part of North American food and medicine traditions for centuries.