Recipe
Blue Berry Dum Kebab
Our Gallery Image
Gallery of our Products
Organic farming protects nature, avoids harmful inputs. Farmers grow clean crops and preserve land for future generations with every harvest they plant.
6984 +
Agriculture Products
69 K+
Projects Completed
98 %
Satisfied Clients
34 +
Expert Farmers
Our Testimonial
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Benjamin Taylor
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Amelia Davis
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Charlotte Wilson
Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
Organic Herbs and Produce for You
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
We’re Distributors of Quality 100%
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
By Sanjeev Kapoor
Churros with Blueberry Custard
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- 1 tbsp US Freeze Dried Blueberries, powdered + to sprinkle
- ½ cup butter
- 1 tsp + 1 tbsp sugar
- ¾ cup refined flour (maida)
- 3 eggs
- ¼ tsp vanilla extract
- Oil to deep fry
- Cinnamon sugar to sprinkle
- 2 cups milk
- 4 tbsps custard powder
- 1 tbsp sugar
Method
- Heat 1 cup water in a nonstick pan. Add butter, 1 tsp sugar and once the butter melts, add refined flour and mix well. Cook on medium heat for 4-5 minutes.
- Transfer the mixture in a bowl and allow to cool slightly.
- Add eggs one by one to the refined flour- butter mixture and beat well to incorporate. Add vanilla extract and mix well. Rest for 10-15 minutes.
- Fill the mixture in a piping bag fitted with star nozzle.
- Heat sufficient oil in a kadai and pipe directly into hot oil, cutting off at every 2 inch and deep fry on medium heat till light golden.
- Drain on absorbent paper and sprinkle cinnamon sugar on top.
- To make blueberry custard, heat 1½ cups milk in a deep nonstick pan. Mix remaining milk with custard powder and powdered US Freeze Dried Blueberries in a small bowl.
- Add this mixture to hot milk, add remaining sugar and cook on medium heat till thick. Transfer in a serving bowl and sprinkle US Freeze Dried Blueberries on top. Serve with churros.
Blueberries have been a part of North American food and medicine traditions for centuries.