Recipe
Blue Berry Dum Kebab
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Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
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Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
By Sanjeev Kapoor
Blueberry Tiramisu
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- 2 cups US Frozen Fresh Blueberries
- 2 cups cream cheese
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup whipped cream
- 12-16 Italian lady fingers
- ¾ cup coffee decoction
- ¼ cup US Micro Dried Blueberries, powdered
Method
- Take cream cheese in a bowl. Add powdered sugar and vanilla extract and beat with the help of an electric beater till well combined. Fold whipped cream with light hands. Fill this mixture in a piping bag.
- Dip half the lady fingers in coffee decoction and arrange in glass casserole. Sprinkle half the US Frozen Fresh Blueberries on top. Pipe the cream mixture on blueberry layer. Repeat the same process one more time.
- Sprinkle powdered US Micro Dried Blueberries on top and refrigerate for 3-4 hours.
- Cut into squares and serve chilled.
Blueberries have been a part of North American food and medicine traditions for centuries.