Recipe
Blue Berry Dum Kebab
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Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
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Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
By Chef Raj Sethia
USA Blueberry Pasta
About the Dish
A bold and unexpected pasta creation that combines macaroni, brownies, blueberry compote, dark chocolate, and chilli flakes for a sweet-spicy dessert–style pasta experience.
Yield: Makes about 6—7 tarts
Ingredients
- Macaroni or rigatoni pasta
- Brownies
- USA Blueberries
- Blueberry compote
- Dark chocolate
- Chocolate chips
- Chilli flakes
- Milk
- Ready chocolate sauce
Method
- Boil the pasta al dente.
- While the pasta cooks, begin preparing the chocolate sauce.
- Boil the milk and add chocolate sauce. Whisk continuously.
- Add Blueberry compote and mix well.
- Add brownies and let the sauce simmer. Crush the brownies lightly so small lumps remain in the sauce.
- Add the cooked pasta and mix well.
- Add chilli flakes for a light spicy kick.
- Garnish with white chocolate chips and dried blueberries before service.
- Serve immediately. This dish can also be served as a creative dessert.
Blueberries have been a part of North American food and medicine traditions for centuries.