By Sanjeev Kapoor
Cream Cheese and Blueberry Phyllo Tarts
About the Dish
A fresh, light, and flavorful roll packed with crunchy vegetables, herbs, noodles, and USA Blueberries, served with USA Blueberry sauce. Perfect as an appetizer, light lunch, or innovative plated snack.
Serves: 2
Ingredients
- ¾ cup cream cheese
- ½ cup blueberry compote
- 8 phyllo sheets, cut into 3-inch squares
- Melted butter as required
- 1/3 cup condensed milk
- ½ tsp vanilla extract
- ½ cup whipped cream
- Icing sugar to dust
- Fresh mint sprigs for garnish
Method
- Preheat the oven at 180°C. Place a phyllo square on worktop and apply some melted butter on top. Repeat the process till remaining 7 squares are used.
- Similarly, make remaining squares with remaining phyllo sheets and butter. Arrange the squares on baking tray and bake for 8-10 minutes. Allow to cool.
- Meanwhile, take cream cheese in a bowl. Add condensed milk, vanilla extract and beat with an electric beater till well incorporated. Add whipped cream and mix with light hands. Transfer the mixture in piping bag.
- Pipe this mixture on baked phyllo squares, drizzle some blueberry compote on top and dust icing sugar.
- Garnish with mint sprigs and serve.
Blueberries have been a part of North American food and medicine traditions for centuries.