Sabzi Hariali Home » Sabzi Hariali Ingredients Method Grind onion, ginger, garlic, cumin seeds, cashew nut, blue berry and garam masala. Pure the tomatoes. Grind the ingredients of Chutney to a fine paste. Heat oil. Add onion ginger paste. Add red chilies powder. Cook till done. Add tomato puree. Cook till done. Add vegetables and cook them in the gravy. Add little water if required When the vegetables are almost done, add chutney paste. Cook without covering. Serve hot garnished by cream and blue berries.