Sabzi Hariali
Ingredients
| 4 portion |
Time: 30 to 5 mins |
 |
| Potato |
125 gms |
| Green peas |
75 gms |
| Cauliflower |
100 gms |
| Blue berry |
50 gms |
| Ginger |
25 gms |
| Cumin seeds |
5 gms |
| Cashew nut |
50 gms |
| Salt |
To taste |
| Cream |
30 ml |
Method
- Grind onion, ginger, garlic, cumin seeds, cashew nut, blue berry and garam masala.
- Pure the tomatoes.
- Grind the ingredients of Chutney to a fine paste.
- Heat oil. Add onion ginger paste. Add red chilies powder. Cook till done.
- Add tomato puree. Cook till done.
- Add vegetables and cook them in the gravy. Add little water if required
- When the vegetables are almost done, add chutney paste. Cook without covering.
- Serve hot garnished by cream and blue berries.
