Paneer Navratan
Ingredients
| Paneer |
200 gms |
 |
| Ghee |
75 gms |
| Cloves |
5 nos |
| Bay leaf |
1 nos |
| Ginger |
10 gms |
| Turmeric |
2 gms |
| Cream |
50 ml |
| Poppy seeds |
20 gms |
| Cashew nuts |
30 gms |
| Blue berry |
50 gms |
| grapes |
30 gms |
| Black pepper |
3 gms |
| Curds |
50 gms |
| Cardamom |
5 nos |
| Cinnamon |
1 inch |
| Onions |
125 gms |
| Green Chilies |
4 nos |
| Red chilli powder |
10 gms |
| Mace |
2 gms |
| Almonds |
30 gms |
| Melon seeds |
20 gms |
| Cherry |
4 nos |
| Skinned Orange |
3 slice |
| Salt |
To taste |
Method
-
Whisk curd in a bowl, add salt and leave paneer pieces in this for 20 mins.
- Peel, wash & slice onions. Chop ginger & green chilies.
- Soak poppy seeds for 30 mins. Blanch almonds, put in a blender along with poppy seeds, cashew nut and melon seeds. Make a smooth paste.
- Heat ghee in a kadai, add whole garam masala & sauté on low heat until it starts to crackle.
- Add onion and sauté till pink. Add ginger, green chilies, turmeric & red chilies. Fry for few minutes. Add marinated paneer and about 50 ml of water. Bring to boil and add the paste.
- Bring to boil then simmer till fat comes to the surface. Add half the cream and stir. Add half blue berry, mace, orange and grapes. Adjust seasoning.
- Serve hot garnished with blue berry, cashew nut, cherry & cream
