Chocolate & Blue Berry Phirnee

Ingredients

4 Portions:	Time: 50 Minutes
Milk	1 ltr
Sugar	250 gms
Cardamom powder	5 gms
Pistachio	5 gms
Chocolate bar	30 gms
Blue berry paste	100 gms
Basmati rice	50 gms
Saffron	1 gm
Rose water	2 drops
Almond	10 gms
Coco powder	30 gms

Method

• Wash the rice and soak for 30 mins. Drain and put in a blender and make a fine paste.
• Dissolve saffron in 15 ml of warm milk.
• Blanch pistachio and almonds. Cut into fine strips.
• Dissolve coco powder in 50 ml milk. Grate chocolate bar.
• Heat remaining milk. Add rice paste and sugar. Stir continuously to avoid lumps.
• Add coco and grated chocolate. Add blue berry paste.
• Add saffron, cardamom and rose water. Cook till it becomes thick. Remove and pour in earthen or glass bowls and keep in fridge to set.
• Serve garnished with blue berry, pistachio and almonds