Ingredients
Method
- Pick, wash & soak the rice.
- Boil 500 ml of water. Add whole garam masala and chicken. Cook till done. Strain the liquid & keep aside chicken and liquid. This liquid is YAKNI.
- Slice onions and slit green chillies. Chop ginger and garlic.
- Heat ghee. Add sliced onions. Sauté till it turns pink. Add green chillies and chopped ginger & garlic. Add red chilli powder, turmeric powder and coriander powder.
- Add chicken. Fry gently for few minutes. Add black pepper and salt.
- Add rice and blue berry. Add Yakni and if required more water. Cover and cook.
- Serve hot garnished with blue berry & golden fried onions.
